PRODUCTS

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Mako Shark

Isurus oxyrinchus

A fast speed-swimming shark that has been called “the peregrine falcon of the sharks” in allusion to the fastest bird in the world.

Method of production: Extractive fishing.

Fishing Area: Atlantic Ocean, Pacific Ocean, Indian Ocean.

Formats

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Commodity	HGT	Half moon loin	Selected loin (quarter)	Steak	Fins
Details	Gutted Headless Tail Removed	Skin on/ less Bone in/ less glaze 0%, <5%, 10%, 20%	Skin on/ less Bone in/ less glaze 0%, <5%, 10%, 20%	Skin on/ less Bone in/ less glaze 0%, <5%, 10%, 20%	Complete pack/ sack: anal, dorsal and pectoral fin
Packaging	-10, 10⁄30, 30⁄50, 50/100, +100	IWP / IVP / Bulk packed	IWP / IVP / Bulk packed	IWP / IVP / Bulk packed

Sailfish

Istiophorus platypterus / Is-ophorus albicans

The fastest fish in the ocean; it can reach speeds of 68 miles per hour.

Method of production: Extractive fishing.

Fishing Area: Atlantic Ocean, Pacific Ocean, Indian Ocean.

Formats

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Commodity	HGT	Half moon loin	Steak
Details	Headless Gutted Tail Removed	Skin on/ less Bone in/ less glaze 0%, <5%, 10%, 20%	Skin on/ less Bone in/ less glaze 0%, <5%, 10%, 20%
Packaging		IWP / IVP / Bulk packed	IWP / IVP / Bulk packed

Blue Shark

Prionace Glauca

The Blue Shark is a carnivorous predator that has a notable preference for cephalopods, which are indispensable in their diet. It features a very aerodynamic body shape.

Method of production: Extractive fishing.

Fishing Area: Atlantic Ocean, Pacific Ocean, Indian Ocean.

Formats

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Commodity	HGT	Loin	Block	Steak	Cube	Fins
Details	Headless Gutted Tail Removed	Skin on/ less Bone in/ less glasze 0%, <5%, 10%, 20%	Skin less With bone glasze 0%, <5%, 10%, 20%	Skin on/ less Bone in/ less glaze 0%, <5%, 10%, 20%	Skinless Boneless Glaze 3x3 cm	Complete pack/ sack: anal, dorsal and pectoral fin
Packaging	-4, 4/7, 7/12, 12/20, +20	IWP / IVP / Bulk packed	IWP / IVP / Bulk packed	IWP / IVP / Bulk packed

Mahi mahi

Coryphaena hippurus

Mahi mahi is thin- skinned with firm, light pink flesh. It has a delicate flavor that is almost sweet.

Method of production: Extractive fishing.

Fishing Area: Atlantic Ocean, Pacific Ocean, Indian Ocean.

Formats

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Commodity	CC	HG	Fillet	Steak
Details	Whole piece With Head Tailed Gutted	Whole piece Headless Tailed Gutted	Skin on/ less Without central spine/ extra clean glaze 0%, <5%, 10%, 20%	With skin With bone glasze 0%, <5%, 15%, 25%
Packaging			IWP / IVP / Bulk packed	IWP / IVP / Bulk packed

Oilfish

Lepidocybium flavobrunneum

Buttery and succulent, the related Oilfish (Ruvettus pretiosus) and escolar (Lepidocybium flavobrunneum) are considered to be two of the most palatable fish in the world.

Method of production: Extractive fishing.

Fishing Area: Atlantic Ocean, Pacific Ocean, Indian Ocean.

Formats

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Commodity	CC	HG	Loin	Fillet	Steak
Details	Whole piece With head With Tail Gutted	Whole Headless With Tail Gutted	Skin on/ less With/ without central spine/ Extra clean glasze 0%, <5%, 10%, 20%	Skin on/ less With/ without central spine (With/ without belly) glaze 0%, <5%, 10%, 20%	With skin With bone glaze 0%, <5%, 15%, 25%
Packaging			IWP / IVP / Bulk packed		IWP / IVP / Bulk packed

Swordfish

Xiphias gladius

The Swordfish is one of the open ocean’s fastest, strongest predators and an important fishery species everywhere that it lives.

Method of production: Extractive fishing.

Fishing Area: Atlantic Ocean, Pacific Ocean, Indian Ocean.

Formats

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Commodity	HGT	Half moon loin	Selected loin (quarter)	Steak	Belly
Details	Headless Gutted Tail Removed	Skin on/ less Bone in/ less glaze 0%, <5%, 10%, 20%	Skin on/ less Bone in/ less glaze 0%, <5%, 10%, 20%	With skin With bone glaze 0%, <5%, 10%, 20%	Skin on/ less glaze 0%, <5%, 10%, 20%
Packaging	-10, 10⁄30, 30⁄50, 50⁄70, 70⁄100, 100⁄150, +150 kg	IWP / IVP / Bulk packed	IWP / IVP / Bulk packed	IWP / IVP / Bulk packed

Marlin

Makaira (Makaira indica, Makaira mazara)
Tetrapturus (Tetrapturus audax, Tetrapturus albidus)

One of the ocean’s most magnificient fish, swimming free in the deep waters of the Atlantic, Pacific and Indian oceans. They’re distinguished by a long bill, an extension of the upper jaw and nasal bone; brilliant colors when “lit up”.

Method of production: Extractive fishing.

Fishing Area: Atlantic Ocean, Pacific Ocean, Indian Ocean.

Formats

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Commodity	HGT	Half moon loin	Selected loin (quarter)	Steak
Details	Headless Gutted Tail Removed	Skin on/ less Bone in/ less glaze 0%, <5%, 10%, 20%	Skin on/ less Bone in/ less glaze 0%, <5%, 10%, 20%	With skin With bone glaze 0%, <5%, 10%, 20%
Packaging	-80, +80Kg	IWP / IVP / Bulk packed	IWP / IVP / Bulk packed	IWP / IVP / Bulk packed

Tuna

Yellow fin (Thunnus albacares)
Big Eye (Thunnus obesus)

These extraordinary marine animals are also integral to the diet of millions and are one of the most commercially valuable fish. The majority of the market is made up of four species: skipjack, yellowfin, bigeye and albacore.

Method of production: Extractive fishing.

Fishing Area: Atlantic Ocean, Pacific Ocean, Indian Ocean.

Formats

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Commodity	HG	Whole	Loin	Steak
Details	Whole piece Headless Gutted Tail Removed	With head and guts	Skin on/ less Bone in/ less with blood glaze 0%, <5%, 10%, 20%	With skin With bone glaze 0%, <5%, 10%, 20%
Packaging			IWP / IVP / packed	IWP / IVP / packed

Albacore Tuna

Thunnus alalunga

Albacore is one of the smallest members of the tuna family and a highly migratory fish that roams all the world’s tropical and temperate oceans. This tuna species is often marketed as “white tuna” in supermarkets and is mostly canned.

Method of production: Extractive fishing.

Fishing Area: Atlantic Ocean, Pacific Ocean, Indian Ocean.

Formats

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Commodity	CC	HG	Loin	Steak
Details	With Head Whole piece With tail Gutted	Whole piece Headless With tail Gutted	Skin on/ less Bone in/ less glaze 0%, 10%, 20%	With skin With bone glaze 0%, <5%, 10%, 20%
Packaging			IWP / IVP / Bulk packed	IWP / IVP / Bulk packed